Railroast Signature blends
HOSTLER
HOSTLER
HOSTLER
Locomotive Engineers lite roast conveying bright sweet flavors that's naturally caffeinated for maximum energy.
$10 - 6oz $12 - 1/2lbs
DISTANT SIGNAL
HOSTLER
HOSTLER
Mid-City roast engineering a vibrant and lively cup with mild acidity, sweet floral notes of origin & a clean coffee finish.
$10 - 6oz $12 - 1/2lbs
ENGINE HOUSE
HOSTLER
St. JAMES STATION
Full bodied City, diverse with multiple origins; each, individually roast. A rich, bold experience conveying comradery of flavor.
$10 - 6oz $12 - 1/2lbs
St. JAMES STATION
St. JAMES STATION
St. JAMES STATION
Single origin, New England style City+ roast that "leaves the throttle out" longer for additional development & a spicy rich character.
$10 - 6oz $12 - 1/2lbs
STEAM POWER
St. JAMES STATION
DARK TERRITORY
Our City Caffe' Italian roast w/moderate smoky essences & a sweet finish, served equally well black-steamed or latte creamed.
$10 - 6oz $12 -1 /2lbs
DARK TERRITORY
St. JAMES STATION
DARK TERRITORY
Glistening dark roast with maximum development, heavily caramelized sugars, reduced acidity & a rich bold smoky sweetness.
$10 - 6oz $12 - 1/2lbs
Manipulation - coffee Menu
Single Origin - reserve
For the impassioned enthusiast, we offer premium in season Single Origin coffee varieties from reputable suppliers. Single Origin - Reserve extends the sophisticate, a pure taste experience extoling region, soil, altitude, climate and the passion of the grower while celebrating the wonderful diversity of mankind. Each assure a unique flavor experience accentuated by the roasting profile applied. Listed below in order of recommended profile & flavor depth. (Mild to Bold)
Brazil#18
South America
- Middle altitude 2,000' to 4000' Central American
- Lively yet less acidic than higher altitude beans
- Smooth, mid-bodied coffee with pleasant, creamy feel
- Somewhat mildly earthy with elegant nut & sweet chocolate essences
- Delicious choice for light or Mid-City roast
$10 - 6 oz
$12 -8 oz
$18 - 12 oz
Costa-Rican Tarrazu
Central America
- Highest altitudes of Tarrazu are over 3,900 feet,
- Considered “strictly hard beans"
- Volcanic soil promotes bright acidity
- Intense flavor suggesting of apricot, berries and citrus
- Finishes with depths of honey, chocolate, spices & malt
- While we recommend a light roast, wonderful flavor from light to dark
$10 - 6 oz
$12 - 8 oz
$18 - 12 oz
Tanzanian Peaberry
Africa
- Grown on volcanic soil 4500' to 6000'
- Single round bean produced in each fruit promotes a rich savory flavor
- Bright & acidic with a medium bodied natural dark fruit sweetness
- Hints of dark chocolate, coconut, black tea, citrus fruit & pineapple
- Aromas of soft pipe tobacco
- Great coffee for light to Medium-City profiles
$10 - 6 oz
$12 - 8 oz
$18 - 12 oz
Guatemala Antigua
Central America
- Grown in rich volcanic soil between 4600' to 5600'
- True Central American flavor with a touch of spice
- Complex hints of cocoa, chocolate & toffee
- Low-Mildly acidic floral undertones
- Full bodied & sweet-syrupy
- Recommended as medium or City+ roast
$10 - 6 oz
$12 - 8 oz
$18 - 12 oz
Colombian Supremo
Eastern South America
- Grown in high altitude regions of the Andes Mountains
- Considered the "traditional American coffee flavor"
- Supremo are larger, more mature than Excelso beans
- Brightly acidic with alluring hints of honey, nut, cherry & citrus.
- Balanced body & bold flavor
- A smoky sweet beauty when roast to our "Dark Territory" specs.
$10 - 6 oz
$12 - 8 oz
$18 - 12 oz
Indonesian Sumatra
Southeast Asia
- Mandheling grown on volcanic soil 2500' to 5000'
- Bold intensity with a pleasant bitterness
- Delicious hints of dark chocolate, cedar, cinnamon, & cavendish
- Low acidity & extra bold body
- Earthy rich & syrupy
- Best appreciated as City+ or dark roast
$10 - 6 oz
$12 - 8 oz
$18 - 12 oz
Items subject to change without notice